A mouthwatering rework of traditional Mexican flavors to create completely new and creative culinary combinations of vegan dishes.
The Mexican Vegan Cookbook features 17 tasty vegan dishes including:
- Almond ceviche
- Tortilla soup
- Carrot tinga
- Green pozole
- Jackfruit tacos in green sauce
- Vegan tacos al pastor
- Chochoyote soup
Recipes limit the use of sugar and refined flours.
The book also includes a guide to a healthy vegan diet along with commentaries about the nutrition of the ingredients of every recipe.
Guide and commentaries were written by Mexican Registered Dietitian/Nutritionist Dr. Su-Nui Escobar.