A mouthwatering rework of traditional Mexican flavors to create completely new and creative culinary combinations of vegan dishes.

The Mexican Vegan Cookbook features 17 tasty vegan dishes including:

  • Almond ceviche
  • Tortilla soup
  • Carrot tinga
  • Green pozole
  • Jackfruit tacos in green sauce
  • Vegan tacos al pastor
  • Chochoyote soup
  • Salsas.

Recipes limit the use of sugar and refined flours.

The book also includes a guide to a healthy vegan diet along with commentaries about the nutrition of the ingredients of every recipe.

Guide and commentaries were written by Mexican Registered Dietitian/Nutritionist Dr. Su-Nui Escobar.

Disfruta!

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