A nutritent powerhouse, this recipe is loaded with powerful anti-inflammatory ingredemtns. Surprisingly, maple syrup also contains anti-inflammatory properties.
In a small saucepan over medium-low heat, combine all ingredients.
Bring to a simmer and reduce heat to low. Stir frequently for about 4 minutes or until oats become soft and fluffy. Serve immediately in 2 bowls with desired toppings. Enjoy!