Ingredients
- 2 tablespoons olive oil
- 1.5 lbs boneless, skinless, chicken thighs
- 1 teaspoon turmeric ground
- 1 teaspoon ginger ground
- ½ teaspoon cinnamon ground
- Black pepper ground
- Salt
- 3 cups low-sodium chicken broth
- ½ cup dried apricots
- ½ cup dried prunes
- 2 tablespoons honey
Instructions
- Add two tablespoons of olive oil to a large skillet or saucepan over medium-high heat.
- Place the chicken pieces in the pan. Don’t crowd them, or they won’t brown correctly.
- Cook the chicken pieces for 3 minutes until golden brown. Turn and cook the other side for an additional 3 minutes.
- Remove the chicken from the pan. Set aside.
- Decrease the heat to medium-low. Add the rest of the olive oil to the pan. Add the spices and cook for about 1 minute. This will release an incredible aroma.
- Return the chicken to the pan.
- Add enough chicken broth to cover the chicken and increase the heat to medium-high. Cook until the water boils. Let it boil for 2-3 minutes. Then, cover, decrease the heat and let it simmer for 45 minutes.
- Add honey, apricots, and prunes. Cook for an additional 30 minutes.
Nutrition
Serving: 1serving | Calories: 419kcal | Carbohydrates: 35g | Protein: 37g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 207mg | Potassium: 925mg | Fiber: 3g | Sugar: 26g | Vitamin A: 797IU | Vitamin C: 0.4mg | Calcium: 44mg | Iron: 2mg