Ginger Turmeric Lemonade Recipe
This lemonade blends ginger and turmeric's potent anti-inflammatory properties, lemons' antioxidant richness, and honey's antimicrobial benefits.
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Servings: 1
Calories: 59kcal
Equipment
- Milk frother (optional) optional (can use a spoon)
Ingredients
- 1 lemon juiced
- 1/4 teaspoon ginger powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon honey
- 1 glass cold water or to taste
- 1 pinch black pepper
Instructions
- Combine all ingredients
- Use a milk frother to blend ingredients until combined (optional)
- Enjoy!
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Notes
I used a milk frother in this recipe to make blending easier. However, a simple spoon works well or you can use a blender
Nutrition
Serving: 1g | Calories: 59kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 191mg | Fiber: 3g | Sugar: 9g | Vitamin A: 24IU | Vitamin C: 58mg | Calcium: 32mg | Iron: 1mg